Expert Solutions, Personalized for You
FSSC 22000 (GFSI)
Recognized by the Global Food Safety Initiative (GFSI), FSSC 22000 represents a comprehensive approach to food safety risk management throughout the food supply chain. FSSC 22000 V6 takes into consideration the GFSI scheme updates.
The latest standard is FSSC 22000 V6 was published at the beginning of April 2023 and includes several updates and changes to the standard. There will be a larger focus on food fraud prevention as well as various changes to the requirements for food allergens, environmental monitoring, and food defence.
The standard covers food and feed safety management systems as well as transportation and on-site storage where relevant.
Expert Solutions, Personalized for You
FSSC 22000 (GFSI)
Recognized by the Global Food Safety Initiative (GFSI), FSSC 22000 represents a comprehensive approach to food safety risk management throughout the food supply chain. FSSC 22000 V6 takes into consideration the GFSI scheme updates.
The latest standard is FSSC 22000 V6 was published at the beginning of April 2023 and includes several updates and changes to the standard. There will be a larger focus on food fraud prevention as well as various changes to the requirements for food allergens, environmental monitoring, and food defence.
The standard covers food and feed safety management systems as well as transportation and on-site storage where relevant.
Expert Solutions, Personalized for You
Our FSSC Services
Training
Training modules designed to enhance your knowledge and understanding
Gap Analysis
Gap analysis to provide your system with an annual “health check-up.”
Smart Corrective Actions
Effective way of managing corrective actions – tailored approach
Expert Solutions, Personalized for You
Our FSSC Services
Training
Training modules designed to enhance your knowledge and understanding
Gap Analysis
Gap analysis to provide your system with an annual “health check-up.”
Smart Corrective Actions
Effective way of managing corrective actions – tailored approach